The feast on offer at Vegie Bar is as diverse as it is affordable. All meals are cooked to order and the service is friendly and swift. Top picks include gourmet pizzas and risottos, exotic curries and tagines and old favourites such as vego burgers, and nachos with all of the toppings piled on. The tasty options appeal to both vegetarians and non-vegetarians and the daily specials keep the menu interesting and the punters coming back.

Vegie bar uses organic and biodynamic ingredients wherever possible. The menu includes dishes that are Vegan friendly and gluten free and gluten and yeast-free breads and cakes are also available.

Vegie Bar is open for lunch and dinner all day everyday Monday – Sunday 11am – 10pm. Breakfast on weekends 9am – 11.30am.

Vegie Bar also does take away!

SPECIALS INCLUDE:

Sambal Noodles

Mixed vegetables, asian greens with imitation duck. Wok tossed with hokkien noodles, sambal chilli and hoisin sauce.

Truffle Fettucine

Tibooburra (Yarra Valley) truffles in our handmade fettuccine, tossed with Bulgarian fetta, spinach, basil, pine nut & parmesan.

Sienna Pizza

A rich Italian napoli base comprising of fresh tomato, basil, red wine and garlic. Topped caramelized onion, roasted red capsicum, haloumi cheese, wild rocket and lemon.

Mexican Burrito

Tortilla bread with refried kidney beans, spinach, onion & mushrooms, served with rice, topped with melted cheese, chilli, sour cream & guacamole.

Bengali Kofta Curry

Vegetable & ricotta kofta in a mildly spiced split pea dahl. Served on brown rice and topped with chunky raita & chutney.

Seasonal Broth

Lemongrass & ginger broth with seasonal vegetables, asian greens, tofu and sesame wontons.