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(GFO) GLUTEN FREE OPTION
(gf) GLUTEN FREE
RICE BALLS (v, gF) $8.5
A wholesome blend of spiced brown rice and finely chopped mixed vegies, served with our peanut satay sauce. (3 per serve)
SPRING ROLLS (v) $7
Classic mixed vegie spring rolls served with lettuce, Vietnamese mint & sweet chilli dipping sauce. (2 per serve)
JACKfruit TACOS (v, GF) $11
Corn tortillas topped with crispy jackfruit fillets, black bean & sweet corn salsa, fresh coriander & wasabi aioli. (2 per serve)
STEAMED SLIDER (v) $7.5
Tempura smoked tofu, vegan kimchi, chipotle aioli & fresh Asian herbs served in a Korean steamed bun. (1 per serve)
SAMOSA (v) $7
A traditional Indian pastry filled with mild vegetable curry, served with coconut tsatsiki & fresh chilli sauce. (1 per serve)
Burgers & WRAPS
Tempeh mushroom WRAP (v) $15
Grilled mushroom, marinated tempeh, cucumber, chermoula pesto, roquette, pickled red cabbage & vegan aioli wrapped in a whole-wheat tortilla.
Add hot chips +3
Add sweet potato chips +4
BETTER THAN A BIG MAC (v) $19
Two house-made 100% no-beef patties, special sauce, iceberg lettuce, vegan cheese, pickles & onion in a three-part brioche bun. Served with golden potato fries.
FLORIDA CHICKEN BURGER (v) $20
Panko crumbed faux-chicken patty, vegan cheddar, lettuce, carrot, tomato, cucumber and garlic aioli in a rustic burger bun. Served with sweet potato fries.
PIZZA BIANCA (v, GFO) $21
Bianco base with fresh rosemary, shaved garlic, extra virgin olive oil, kalamata olives and Bulgarian-style feta. Finished with our pistachio spice blend.
GRILLED MUSHROOM (v, GFO) $24
Artichoke puree, baby spinach, slow-grilled field mushrooms & creamy vegan mozzarella. Finished with toasted pine nuts, fresh basil, snowpea shoots & a dash of truffle oil.
MARGHERITA (v, GFO) $19
Rich tomato sugo, roast tomato wedges, creamy vegan mozzarella and fresh basil.
BBQ lovers (v, GFO) $22
Smokey bbq sauce, creamy vegan mozzarella, fried mock-chicken nuggets, capsicum, jalapenos, pineapple & spring onion. Finished with fresh coriander & chipotle aioli.
GLUTEN FREE BASES +4
SOBA NOODLE BOWL (v) $24
Organic green tea soba noodles with smoked tofu, wasabi cashews, avocado, shiitake mushrooms, vegan kimchi, arame, cucumber, spinach, pickled ginger & pomegranate seeds.
LAKSA (v, GFO) $21
A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed macadamias, Asian herbs & aromatic chilli oil.
PAD SEE EW (v) $20
Flat rice noodles, king oyster mushrooms, fresh seasonal vegies and fried tofu wok-tossed in our tangy Thai-style stirfry sauce. Finished with fresh bean shoots, coriander, crushed peanuts and lime.
GNOCCHI (v, gf) $25
Hand-made hemp gnocchi, roasted beetroot, butternut pumpkin, baby carrots, broccolini & vegan feta with a roast capsicum & hazelnut romesco sauce.
MEXICAN BURRITO (v) $22
Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips. Dairy cheese available upon request
PUMPKIN SPLIT-PEA DAHL (v, GFO) $18
A hearty yellow split-pea & pumpkin dahl slow-cooked with button mushrooms & baby spinach. Served with brown rice, cucumber salad, coconut tsatsiki, pappadum & paratha bread.
SOL FRESCO SALAD (v, GFO) $24
Roasted pumpkin, kipfler potatoes, broccolini, Dutch carrots, field mushrooms & cauliflower tossed in a red wine vinaigrette with lentils, quinoa, Bulgarian-style feta & beetroot hommus.
spaghetti & meatballs (v) $23
A classic tomato & red wine spaghetti bolognese topped with smoked tempeh & mushroom meatballs. Finished with crumbled vegan feta & fresh basil leaves. Dairy cheese available upon request
ORIGINAL STIR FRY (v, gf) $21
You can’t beat an original - a generous selection of seasonal vegies and tofu wok- tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
MOSTLY GREENS (v, gf) $22
A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay or tahini sauce.
MEE GORENG (v) $22
A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.
berry cheesecake $9.5
Classic smooth cream-cheese filling baked on a biscuit base & topped with mixed berries.
choc royale (v, GF) $9.5
A sumptuous layered chocolate cake with dark chocolate ganache & toasted almond flakes.
peanut brownie (v,gf) $9
Our deliciously fudgy, peanut filled chocolate brownie topped with peanut butter ganache.
PERSIAN LOVE CAKE (v) $7.5
A decadent spiced orange & almond cake with toasted pistachios & rose water.
snickers bar (v, GF) $9
Peanut butter gelato with peanut butter ganache & whole peanuts encased in dark chocolate.
violet crumble (v,gf) $9
Vanilla gelato with vegan honeycomb pieces, coated in mylk chocolate.
top deck sundae (v, gfo) $11
Choc-hazelnut & vanilla bean gelato with fudge sauce, crushed nuts & fudgy bits served in a waffle basket.
GELATO TREATS by