Food

SEE PHOTOS OF EVERY DISH!

VISIT OUR MENU at Mr.YUM - CLICK HERE

Dietary requirements

(V) plant-based

(GFO) GLUTEN FREE OPTION 

(gf) GLUTEN FREE

starters

korean SLIDER  (v)   $7.5

Tempura smoked tofu, vegan kimchi, chipotle aioli & fresh Asian herbs served in a Korean steamed bun.  (1 per serve)

SPRING ROLLS  (v)   $7

Classic mixed vegie spring rolls served with lettuce, Vietnamese mint & sweet chilli dipping sauce. (2 per serve)

SAMOSA  (v)   $7

A traditional Indian pastry filled with mild vegetable curry, served with coconut tsatsiki & fresh chilli sauce.  (1 per serve)

broccolini  (v, gf)   $9

Oven roasted broccolini with miso glaze, slivered almonds & beetroot hommus.

cauli arancini  (v)   $7

Panko-crumbed balls of spiced cauliflower, Mt Byron lentils & hempseed, served with our tangy apple & zucchini chutney. (2 per serve)

JACKfruit TACOS  (v, GF)   $11 

Corn tortillas topped with crispy jackfruit fillets, black bean & sweet corn salsa, fresh coriander & wasabi aioli.  (2 per serve)

Burgers & banh

banh mi  (v)   $15

BBQ pulled “pork”, home-made kimchi, hommus, lettuce, carrot, red onion, garlic coyo, fresh coriander & parsley in a Vietnamese baguette.

   Add hot chips +3


BETTER THAN A BIG MAC  (v)   $19 

Two house-made 100% no-beef patties, special sauce, lettuce, vegan cheese, pickles & onion in a sesame seed bun. Served with golden potato fries.

FLORIDA CHICKEN BURGER  (v)   $20

Panko crumbed “chicken” patty, vegan cheddar, lettuce, carrot, tomato,  cucumber & garlic aioli in a rustic burger bun. Served with sweet potato fries.

Pizzas

BIANCA (v, GFO)   $22

Bianco base, fresh rosemary, shaved garlic, sautéed shiitake mushrooms,

EV olive oil, kalamata olives & vegan feta, finished with snowpea shoots &  pistachio za’atar.

BBQ lovers  (v, GFO)   $22

Smokey bbq sauce, creamy vegan mozzarella, fried mock-chicken nuggets, capsicum, jalapenos, pineapple & spring onion. Finished with fresh coriander & chipotle aioli.

formaggio  (v, GFO)   $21

Creamy, vegan cheesy sauce, shredded oyster mushrooms & vegan  fior di latte, finished with toasted fennel seeds, cracked pepper  & fresh spring  onions.

verde  (v, GFO)   $24

Basil & cashew pesto, baby spinach, grilled capsicum, roasted butternut pumpkin, rosemary & vegan feta, finished with balsamic glaze, toasted pine nuts & a wedge of lemon.

MARGHERITA  (v, GFO)   $19 

Rich tomato sugo, roast tomato wedges, creamy vegan mozzarella  and fresh basil.   

GLUTEN FREE BASES  +4 

MAINS

zen BOWL  (v)   $26

Green tea soba noodles with a light miso dressing, red quinoa, tamari & ginger marinated 3-seed tempeh, black beans, charred corn, cherry tomatoes, sliced radish, wasabi cashews, avocado, shiitake mushrooms, home-made kimchi, roquette, pickled ginger & pomegranate seeds. Finished with crispy kale.

LAKSA  (v, GFO)   $21
A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed macadamias, Asian herbs & aromatic chilli oil.

PAD thai  (v, gf)   $21

Flat rice noodles, king oyster mushrooms, fresh seasonal vegies & fried tofu
wok-tossed in our mildly spicy Pad Thai sauce. Finished with fresh bean shoots, coriander, crushed peanuts & lime.

GNOCCHI  (v, gf)   $25

Hand-made hemp gnocchi, roasted beetroot, butternut pumpkin, baby carrots, broccolini & vegan feta with a roast capsicum & hazelnut romesco sauce.

MEXICAN BURRITO  (v)   $22
Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips.  
Dairy cheese available upon request

PUMPKIN DAHL  (v, GFO)   $18

A hearty yellow split-pea & pumpkin dahl slow-cooked with button mushrooms & baby spinach. Served with brown rice, cucumber salad, coconut tsatsiki, pappadum & paratha bread.

SOL FRESCO SALAD  (v, GFO)   $24

Roasted pumpkin, kipfler potatoes, broccolini, Dutch carrots, field mushrooms & cauliflower tossed in a red wine vinaigrette with lentils, quinoa, vegan feta & beetroot hommus.

baked polenta  (v, gf)   $21

Freshly baked mozzarella polenta with rustic mushroom ragout, grilled purple heirloom carrots, fresh basil pesto & a dusting of sumac.

 

ORIGINAL STIR FRY  (v, gf)   $21
You can’t beat an original - a generous selection of seasonal vegies and tofu wok- tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.

MOSTLY GREENS  (v, gf)   $22
A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay or tahini sauce.

MEE GORENG  (v)   $22
A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.

DESSERTS

berry cheesecake    $9.5

Classic smooth cream-cheese filling baked on a biscuit base & topped with  mixed berries.

choc royale  (v, GF)   $9.5

A sumptuous layered chocolate cake with dark chocolate ganache & toasted almond flakes.

peanut brownie  (v,gf)   $9

Our deliciously fudgy, peanut filled chocolate brownie topped with peanut butter ganache.

orange semolina CAKE  (v)   $7.5

A fragrant, zesty semolina cake with white chocolate ganache &
rose petals.

snickers bar  (v, GF)   $9

Peanut butter gelato with peanut butter ganache & whole peanuts encased in dark chocolate.

violet crumble  (v,gf)   $9

Vanilla gelato with vegan honeycomb pieces, coated in mylk chocolate.

 

top deck sundae  (v, gfo)   $11

Choc-hazelnut & vanilla bean gelato with fudge sauce, crushed nuts & fudgy bits served in a waffle basket.

GELATO TREATS  by 

vegetarian restaurant, vegan restaurant, plant based food, melbourne eating house