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(GFO) GLUTEN FREE OPTION
(gf) GLUTEN FREE
korean SLIDER (v) $7.5
Tempura smoked tofu, vegan kimchi, chipotle aioli & fresh Asian herbs served in a Korean steamed bun. (1 per serve)
SPRING ROLLS (v) $7
Classic mixed vegie spring rolls served with lettuce, Vietnamese mint & sweet chilli dipping sauce. (2 per serve)
SAMOSA (v) $7
A traditional Indian pastry filled with mild vegetable curry, served with coconut tsatsiki & fresh chilli sauce. (1 per serve)
broccolini (v, gf) $9
Oven roasted broccolini with miso glaze, slivered almonds & beetroot hommus.
cauli arancini (v) $7
Panko-crumbed balls of spiced cauliflower, Mt Byron lentils & hempseed, served with our tangy apple & zucchini chutney. (2 per serve)
JACKfruit TACOS (v, GF) $11
Corn tortillas topped with crispy jackfruit fillets, black bean & sweet corn salsa, fresh coriander & wasabi aioli. (2 per serve)
Burgers & banh
banh mi (v) $15
BBQ pulled “pork”, home-made kimchi, hommus, lettuce, carrot, red onion, garlic coyo, fresh coriander & parsley in a Vietnamese baguette.
Add hot chips +3
BETTER THAN A BIG MAC (v) $19
Two house-made 100% no-beef patties, special sauce, lettuce, vegan cheese, pickles & onion in a sesame seed bun. Served with golden potato fries.
FLORIDA CHICKEN BURGER (v) $20
Panko crumbed “chicken” patty, vegan cheddar, lettuce, carrot, tomato, cucumber & garlic aioli in a rustic burger bun. Served with sweet potato fries.
BIANCA (v, GFO) $22
Bianco base, fresh rosemary, shaved garlic, sautéed shiitake mushrooms,
EV olive oil, kalamata olives & vegan feta, finished with snowpea shoots & pistachio za’atar.
BBQ lovers (v, GFO) $22
Smokey bbq sauce, creamy vegan mozzarella, fried mock-chicken nuggets, capsicum, jalapenos, pineapple & spring onion. Finished with fresh coriander & chipotle aioli.
formaggio (v, GFO) $21
Creamy, vegan cheesy sauce, shredded oyster mushrooms & vegan fior di latte, finished with toasted fennel seeds, cracked pepper & fresh spring onions.
verde (v, GFO) $24
Basil & cashew pesto, baby spinach, grilled capsicum, roasted butternut pumpkin, rosemary & vegan feta, finished with balsamic glaze, toasted pine nuts & a wedge of lemon.
MARGHERITA (v, GFO) $19
Rich tomato sugo, roast tomato wedges, creamy vegan mozzarella and fresh basil.
GLUTEN FREE BASES +4
zen BOWL (v) $26
Green tea soba noodles with a light miso dressing, red quinoa, tamari & ginger marinated 3-seed tempeh, black beans, charred corn, cherry tomatoes, sliced radish, wasabi cashews, avocado, shiitake mushrooms, home-made kimchi, roquette, pickled ginger & pomegranate seeds. Finished with crispy kale.
LAKSA (v, GFO) $21
A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed macadamias, Asian herbs & aromatic chilli oil.
PAD thai (v, gf) $21
Flat rice noodles, king oyster mushrooms, fresh seasonal vegies & fried tofu
wok-tossed in our mildly spicy Pad Thai sauce. Finished with fresh bean shoots, coriander, crushed peanuts & lime.
GNOCCHI (v, gf) $25
Hand-made hemp gnocchi, roasted beetroot, butternut pumpkin, baby carrots, broccolini & vegan feta with a roast capsicum & hazelnut romesco sauce.
MEXICAN BURRITO (v) $22
Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips. Dairy cheese available upon request
PUMPKIN DAHL (v, GFO) $18
A hearty yellow split-pea & pumpkin dahl slow-cooked with button mushrooms & baby spinach. Served with brown rice, cucumber salad, coconut tsatsiki, pappadum & paratha bread.
SOL FRESCO SALAD (v, GFO) $24
Roasted pumpkin, kipfler potatoes, broccolini, Dutch carrots, field mushrooms & cauliflower tossed in a red wine vinaigrette with lentils, quinoa, vegan feta & beetroot hommus.
baked polenta (v, gf) $21
Freshly baked mozzarella polenta with rustic mushroom ragout, grilled purple heirloom carrots, fresh basil pesto & a dusting of sumac.
ORIGINAL STIR FRY (v, gf) $21
You can’t beat an original - a generous selection of seasonal vegies and tofu wok- tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
MOSTLY GREENS (v, gf) $22
A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay or tahini sauce.
MEE GORENG (v) $22
A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.
berry cheesecake $9.5
Classic smooth cream-cheese filling baked on a biscuit base & topped with mixed berries.
choc royale (v, GF) $9.5
A sumptuous layered chocolate cake with dark chocolate ganache & toasted almond flakes.
peanut brownie (v,gf) $9
Our deliciously fudgy, peanut filled chocolate brownie topped with peanut butter ganache.
orange semolina CAKE (v) $7.5
A fragrant, zesty semolina cake with white chocolate ganache &
snickers bar (v, GF) $9
Peanut butter gelato with peanut butter ganache & whole peanuts encased in dark chocolate.
violet crumble (v,gf) $9
Vanilla gelato with vegan honeycomb pieces, coated in mylk chocolate.
top deck sundae (v, gfo) $11
Choc-hazelnut & vanilla bean gelato with fudge sauce, crushed nuts & fudgy bits served in a waffle basket.
GELATO TREATS by