parking: carpark at 75 Rose St, 100m from Vegie Bar

public transport: tram route 11 stops a few doors down

the vegie bar family:

Food

SEE PHOTOS OF EVERY DISH!

VISIT OUR MENU at Mr.YUM - CLICK HERE

Dietary requirements

(V) plant-based

(GFO) GLUTEN FREE OPTION 

(gf) GLUTEN FREE

starters

RICE BALLS  (v, gF)   $8.5
A wholesome blend of spiced brown rice and finely chopped mixed vegies, served with our peanut satay sauce.  (3 per serve)

SPRING ROLLS  (v)   $7

Classic mixed vegie spring rolls served with lettuce, Vietnamese mint & sweet chilli dipping sauce. (2 per serve)

JACKfruit TACOS  (v, GF)   $11 

Corn tortillas topped with crispy jackfruit fillets, black bean & sweet corn salsa, fresh coriander & wasabi aioli.  (2 per serve)

STEAMED SLIDER  (v)   $7.5
Tempura smoked tofu, vegan kimchi, chipotle aioli & fresh Asian herbs served in a Korean steamed bun.  (1 per serve)

SAMOSA  (v)   $7
A traditional Indian pastry filled with mild vegetable curry, served with coconut tsatsiki & fresh chilli sauce.  (1 per serve)

Burgers & WRAPS

Tempeh mushroom WRAP  (v)   $15

Grilled mushroom, marinated tempeh, cucumber, chermoula pesto, roquette, pickled red cabbage & vegan aioli wrapped in a whole-wheat tortilla.

   Add hot chips +3

   Add sweet potato chips +4


BETTER THAN A BIG MAC  (v)   $19 
Two house-made 100% no-beef patties, special sauce, iceberg lettuce, vegan cheese, pickles & onion in a three-part brioche bun. Served with golden potato fries.

MUSHROOM BURGER  (v)   $20
A whole roasted field mushroom, chermoula pesto, roquette, pickled cabbage, panko crumbed organic tofu and vegan aioli in a rustic burger bun. Served with sweet potato fries.

Pizzas

calabrese (v)   $22

Spicy tomato sugo, creamy vegan mozzarella, sliced vegan salami, roasted capsicum, fresh chilli & kalamata olives. Finished with fresh sage.   

Dairy cheese available upon request

GRILLED MUSHROOM  (v)   $24

Artichoke puree, baby spinach, slow-grilled field mushrooms & creamy vegan mozzarella. Finished with toasted pine nuts, fresh basil, snowpea shoots & a dash of truffle oil.    Dairy cheese available upon request

MARGHERITA  (v)   $19 
Rich tomato sugo, roast tomato wedges, creamy vegan mozzarella and fresh basil.    
Dairy cheese available upon request

BBQ lovers  (v)   $22

Smokey bbq sauce, creamy vegan mozzarella, fried mock-chicken nuggets, capsicum, jalapenos, pineapple & spring onion. Finished with fresh coriander & chipotle aioli.

MAINS

SOBA NOODLE BOWL  (v)   $24
Organic green tea soba noodles with smoked tofu, wasabi cashews, avocado, shiitake mushrooms, vegan kimchi, arame, cucumber, spinach, pickled ginger & pomegranate seeds.

LAKSA  (v, GFO)   $21
A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed macadamias, Asian herbs & aromatic chilli oil.

PAD SEE EW  (v)   $20

Flat rice noodles, king oyster mushrooms, fresh seasonal vegies and fried tofu wok-tossed in our tangy Thai-style stirfry sauce. Finished with fresh bean shoots, coriander, crushed peanuts and lime.

GNOCCHI  (v, gf)   $25

Hand-made hemp gnocchi, roasted beetroot, butternut pumpkin, baby carrots, broccolini & vegan feta with a roast capsicum & hazelnut romesco sauce.

MEXICAN BURRITO  (v)   $22
Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips.  
Dairy cheese available upon request

PUMPKIN SPLIT-PEA DAHL  (v, GFO)   $18

A hearty yellow split-pea & pumpkin dahl slow-cooked with button mushrooms & baby spinach. Served with brown rice, cucumber salad, coconut tsatsiki, pappadum & paratha bread.

spaghetti & meatballs  (v)   $23

A classic tomato & red wine spaghetti bolognese topped with smoked tempeh & mushroom meatballs. Finished with crumbled vegan feta & fresh basil leaves.     Dairy cheese available upon request

 

ORIGINAL STIR FRY  (v, gf)   $21
You can’t beat an original - a generous selection of seasonal vegies and tofu wok- tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.

MOSTLY GREENS  (v, gf)   $22
A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay or tahini sauce.

MEE GORENG  (v)   $22
A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.

DESSERTS

berry cheesecake    $9.5

Classic smooth cream-cheese filling baked on a biscuit base & topped with  mixed berries.

choc royale  (v, GF)   $9.5

A sumptuous layered chocolate cake with dark chocolate ganache & toasted almond flakes.

peanut brownie  (v,gf)   $9

Our deliciously fudgy, peanut filled chocolate brownie topped with peanut butter ganache.

sticky date  (v, gf)   $9.5

A rich sticky date pudding with butterscotch ganache and pistachio praline.

snickers bar  (v, GF)   $9

Peanut butter gelato with peanut butter ganache & whole peanuts encased in dark chocolate.

violet crumble  (v,gf)   $9

Vanilla gelato with vegan honeycomb pieces, coated in mylk chocolate.

 

top deck sundae  (v, gfo)   $11

Choc-hazelnut & vanilla bean gelato with fudge sauce, crushed nuts & fudgy bits served in a waffle basket.

GELATO TREATS  by